Maybe you think that cheese is a simple dairy product and it is only eaten for breakfast; however, there are different kinds of cheese and each country has special cheese. In Iran, we start our day with Persian cheese such as Lighvan and Feta in the breakfast. One of our famous cheeses is called Panir Tabrizi, you can find this cheese in Tabriz city and other cities of Iran. Besides, there are other cheeses that you can add to your food or make a cheese board with them. Calin Dairy company produces some of these cheeses like Cheddar, Gouda, Mozzarella, and Emmentaler. In this blog, we explain various cheeses produced by Calin Dairy company.
Cheddar
Cheddar cheese is one of the popular cheeses in the world originated from England. This cheese has a creamy to sharp flavor and its color is something between natural white to pumpkin orange. You can add natural cheddar cheese to different food like Omelet. If you want to dip potatoes, cheddar cheese dip is good for you. Cheddar cheese is produced in the form of sliced cheese too. This kind of cheese is the best option for burgers and sandwiches.
Emmentaler
Calin company produces natural Emmentaler cheese according to its original recipe which comes from Switzerland. The production of this cheese dates back to the 13th century; so it is the oldest Switzerland’s cheese. Emmentaler cheese has a sweet taste and is considered as a medium-hard cheese. This cheese is famous for its large holes and good melting properties. Since Emmental has very good melting properties, it is the best option for every sandwiches, pasta, and gratins. Also, you can make cheesecake with Emmental too.
Parmesan
Parmesan cheese of Calin company has different shapes. First of all, we produced natural parmesan cheese that you can grate and add on pizza and Lasagne. Parmesan Mushroom Cheese Dip and Parmesan Mushroom Sliced Cheese are produced at Calin dairy company. Besides, we have a special product which is named Parmesan powder. You can add it to various salads and pizzas. Parmesan sliced and dip cheese is the best option for different sandwiches and burgers.
Cream cheese
Cream cheese was made in 1873 in New York for the first time. Iranians eat cream cheese at breakfast. In addition, the cream cheese is used for making cheesecake and other desserts. This kind of cheese is made of milk and cream and is considered as a processed cheese; so it doesn’t have aging time. In addition, it has a lot of protein, calcium, and phosphor. You can spread cream cheese on slices of bread and cookies.
Labneh cheese
Labneh is one of our popular cheeses that can be used in different cakes and desserts. Many people eat labneh for breakfast. Some of them add olive oil and vegetables to labneh and put it on a cheeseboard. This kind of cheese is made with yogurt and has a creamy texture. Besides, its flavor likes cream cheese, but it has less fat. So, if you love cream cheese, although you don’t want to eat it every day, labneh is the best choice. You can make different sandwiches with labneh. It is well accompanied with tomato and cucumber.
Fresh Mozzarella cheese
Calin dairy company makes fresh mozzarella cheese in different shapes. Original mozzarella is made from buffalo’s milk, but most dairy companies make it with cow milk. Buffalo milk mozzarella is creamier and has more protein, fat, and calcium. Caw milk mozzarella has a milder and neutral flavor. In addition, its texture is more elastic. This popular cheese originates from Italy, though is sold universally and is known in all countries. One of our favorite mozzarellas is mozzarella sticks. You can make a snack with these sticks. Ball and stick mozzarella is used in different salads and sandwiches.
Pizza cheese
There are different kinds of pizza cheese in the Calin dairy company. The favorite one is mozzarella pizza cheese and the other is produced with mozzarella and cheddar. The main aroma of Calin pizza cheese is butter; so if you put our pizza cheese into an oven, you can smell butter aroma. Also, you can add pizza cheese to different food and snacks and make it stretchy.