Canned cinnamon rolls are a beloved kitchen shortcut, allowing home cooks to enjoy the sweet, comforting taste of freshly baked cinnamon rolls without all the effort. But what if you could elevate those simple rolls even further? Adding cream cheese is a game-changer that brings extra richness, creaminess, and a delightful taste to your cinnamon roll creations. In this article, we’ll explore some easy and delicious recipes using canned cinnamon rolls and cream cheese, perfect for breakfast, brunch, or even dessert.
Why Use Canned Cinnamon Rolls?
Canned cinnamon rolls are incredibly convenient. They’re pre-made dough that you simply need to bake, saving you time and effort in the kitchen. While homemade cinnamon rolls are often popular for their freshness and taste, canned versions allow you to skip the dough-making process, making them a great option when you're in a hurry or want a simpler approach.
Not only are they time-saving, but canned cinnamon rolls also come with a packet of icing, making them perfect for a quick dessert. The dough itself has a soft, pillowy texture and a perfect balance of sweetness, which pairs wonderfully with creamy ingredients like cream cheese. By using canned cinnamon rolls, you get a base that’s easy to customize and elevate, especially with a few added ingredients like cream cheese.
Click to buy cream cheese with the best quality
Easy Cinnamon Roll Recipes with Cream Cheese
Here are some recipes with canned cinnamon rolls and cream cheese:
Cinnamon Roll Casserole with Cream Cheese
A cinnamon roll casserole is the perfect way to turn canned cinnamon rolls into a decadent breakfast or brunch dish. The addition of cream cheese makes this recipe extra indulgent and ideal for serving at a party.
Ingredients:
- 1 can of cinnamon rolls
- 1 block of cream cheese (softened)
- 1/4 cup of sugar
- 1 tsp vanilla extract
- 1/2 cup of milk
- 1 egg
- 1 tsp cinnamon (optional)
- 1/2 cup of melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish (9x9-inch) and cut the cinnamon rolls into quarters, placing them into the dish.
- In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, milk, egg, and cinnamon.
- Pour the cream cheese mixture evenly over the cinnamon rolls.
- Drizzle the melted butter over the top of the casserole.
- Bake for 25-30 minutes or until golden and set.
- Top with the included icing and serve warm.
Click to buy butter of the best quality.
Cinnamon Roll Cream Cheese Breakfast Bake
If you’re looking for a super-easy breakfast idea, this cinnamon roll breakfast bake will do the trick. By adding cream cheese to the layers of cinnamon rolls, you get a soft, rich, and satisfying dish that’s perfect for a lazy weekend morning.
Ingredients:
- 1 can of cinnamon rolls
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the cinnamon rolls and cut each roll into halves. Arrange them in a greased baking dish.
- In a small bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Spread the cream cheese mixture evenly over the cinnamon rolls.
- Bake for 20-25 minutes or until the cinnamon rolls are golden and cooked through.
- Once baked, drizzle the included icing over the top and serve warm.
Learn more: Cheese Spread Recipe for Sandwiches
Cinnamon Roll Cheesecake
For a sweet dessert, try a cinnamon roll cheesecake. The cream cheese filling adds a creamy texture to the cinnamon rolls, creating a dessert that feels like the combination of cheesecake and cinnamon rolls.
Ingredients:
- 2 cans of cinnamon rolls
- 1 cup of cream cheese (softened)
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tbsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Roll out the cinnamon rolls and line them along the bottom of a greased springform pan to create a crust.
- In a separate bowl, mix the cream cheese, sugar, eggs, vanilla, heavy cream, and cinnamon.
- Pour the cream cheese mixture over the cinnamon rolls and spread it out.
- Bake for 45-50 minutes, or until the cheesecake is set and golden on top.
- Cool before removing from the pan and serving chilled with extra icing on top.
Quick Cinnamon Roll Breakfast Ideas
Sometimes, you just want a quick, easy breakfast to start your day without too much fuss. Here are a few breakfast ideas using canned cinnamon rolls and cream cheese:
- Cream Cheese Stuffed Cinnamon Rolls
This idea adds a layer of cream cheese filling inside each cinnamon roll before baking. Simply slice each roll in half and stuff it with a mixture of softened cream cheese and a small amount of sugar, then bake as usual. The result is a rich, creamy center that complements the fluffy, spiced exterior. - Cinnamon Roll & Cream Cheese Parfaits
For a quick and no-bake option, layer chopped cinnamon rolls, a dollop of cream cheese (sweetened with a little sugar), and fruit in mason jars or cups for an easy breakfast parfait. This dish is both visually appealing and delicious, offering a fun and satisfying start to the day. - Cinnamon Roll French Toast with Cream Cheese Sauce
Take your cinnamon rolls to the next level by making a cinnamon roll French toast. Simply dip individual rolls in a mixture of eggs, milk, and cinnamon, then fry until golden. Drizzle a cream cheese sauce over the top, made by mixing cream cheese, powdered sugar, and a little milk for a creamy finish.
Tips to Make Your Cinnamon Roll Recipes Better
- Use room-temperature cream cheese: When working with cream cheese, ensure it’s softened to room temperature before use. This makes it easier to blend and ensures a smooth, creamy texture.
- Add toppings: Don’t be afraid to get creative with toppings. Chopped nuts, fresh fruit, or a drizzle of caramel or chocolate sauce can elevate the flavor profile of your dish.
- Don’t overbake: Cinnamon rolls bake relatively quickly, so keep an eye on them. Over-baking can lead to a dry result, while under-baking may leave them too gooey.
- Experiment with flavors: Cinnamon rolls are incredibly delicious. Try adding a bit of orange zest to the cream cheese mixture or a dash of nutmeg to the cinnamon rolls for an extra burst of flavor.
In conclusion, canned cinnamon rolls and cream cheese are a match made in heaven. They’re delicious, easy to work with, and perfect for any occasion, from quick breakfasts to a complete desserts. Whether you’re baking up a cinnamon roll casserole, trying out stuffed cinnamon rolls, or making a sweet breakfast bake, these recipes are sure to satisfy your sweet cravings with minimal effort.
Frequently Asked Questions
Absolutely! Canned cinnamon rolls can be the perfect base for a variety of dessert recipes. Whether you’re making a cinnamon roll cheesecake, a cinnamon roll cake, or a decadent cinnamon roll casserole, they provide a sweet, comforting base for desserts.
To make cinnamon rolls creamier, you can add a creamy glaze or filling. Mixing softened cream cheese into the icing or using a cream cheese-based glaze will enhance the richness and give the rolls a smoother texture. You can also create a creamy filling by spreading cream cheese between the layers of dough before baking.
Yes, adding fruit to cinnamon roll recipes is a great way to introduce new flavors. Fresh fruits like berries, apples, or bananas can be added to the cinnamon rolls before baking, or they can be used as a topping after baking. Fruit pairs wonderfully with cream cheese, and the combination can bring a fresh, juicy contrast to the sweet, cinnamon flavor.