Chicken breasts are a high-protein classic dinner option, but they can sometimes be a little bland and dry. That’s where this recipe for stuffed chicken breast with cream cheese comes in, a delicious, juicy, and flavorful dish that’s perfect for family dinners, meal prep, or special occasions.
Stuffed chicken breasts are a fantastic way to add flavor and moisture to your chicken, and the creamy filling with herbs, garlic, and seasonings takes this dish to the next level. Whether you’re looking for a baked stuffed chicken breast recipe, an easy cream cheese stuffed chicken breast recipe, or simply want to know how to stuff a chicken breast like a pro, this Calin guide has you covered.
How to Prepare the Chicken Breasts?
The first step in this recipe is to prepare the chicken breasts. Here’s how to do it:
- Choosing the Chicken Breasts: Select boneless, skinless chicken breasts for this recipe. These are easy to stuff and bake. If your chicken breasts are particularly thick, you may want to consider butterflying them or gently pounding them to an even thickness. This ensures they cook evenly and don’t dry out.
- Cutting a Pocket: The key to making a stuffed chicken breast is creating a pocket to hold the creamy filling. Use a sharp knife to carefully slice into the thickest part of the chicken breast. Be sure not to cut all the way through – you just want to create a deep pocket where you can stuff the filling. Repeat for each breast.
- Seasoning the Chicken: Season both the inside and outside of the chicken breasts with salt, pepper, and any herbs you enjoy. Popular options include garlic powder, onion powder, thyme, or rosemary. This will add flavor to the chicken before it’s stuffed and baked.
Click to buy cream cheese with the best quality
Cream Cheese Stuffed Chicken Breast Easy Recipe
The cream cheese filling is the heart of this dish. It’s rich, creamy, and full of flavor. Here’s how to make it:
- Base Ingredients: The primary ingredient is Calin cream cheese, which should be softened for easy mixing. You’ll need about 8 oz (225g) of cream cheese for four chicken breasts.
- Flavorings: To give the filling more flavor, add minced garlic, fresh or dried herbs (like parsley, thyme, or basil), and a squeeze of lemon juice. If you like a little heat, add some red pepper flakes or chopped jalapeños for a kick.
- Mixing the Filling: In a medium-sized bowl, combine the softened cream cheese with the herbs, garlic, and any other seasonings you choose. Use a spoon or a hand mixer to blend everything until smooth and creamy.
- Optional Add-ins: For added flavor and texture, you can include grated Calin Parmesan cheese, spinach, sun-dried tomatoes, or even cooked bacon bits in the filling. These extra ingredients take the stuffing to the next level.
Learn more: how to make hunters chicken
How to Stuff a Chicken Breast?
Now comes the fun part: stuffing the chicken breasts.
- Stuff the Chicken: Carefully stuff each chicken breast with the cream cheese mixture. Be generous with the filling, but don’t overstuff – you want to leave a little space so the chicken can cook properly. Press the filling into the pocket, making sure it’s evenly distributed.
- Securing the Chicken: To prevent the stuffing from leaking out during baking, you’ll need to secure the chicken. You can use toothpicks to close the opening of the chicken, or you can tie it with kitchen twine. Be sure to remove the toothpicks or twine before serving.
Click to buy butter at the best price and quality
Tips for Juicy and Perfect Chicken
- Use Room Temperature Chicken: Before cooking, let your chicken breasts come to room temperature for 15-20 minutes. This ensures they cook evenly and don’t dry out.
- Bake at the Right Temperature: Preheat your oven to 375°F (190°C) and bake the stuffed chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F (74°C). Baking at the right temperature will ensure that the chicken cooks through without becoming dry.
- Baking Time: If you’re using large chicken breasts or have stuffed them with extra ingredients, you may need to adjust the baking time slightly. Use a meat thermometer to check doneness.
- Rest the Chicken: Once the chicken is done, let it rest for 5 minutes before slicing. This helps redistribute the juices, ensuring the chicken remains moist and tender.
This recipe for stuffed chicken breast with cream cheese is easy to prepare, full of flavor, and perfect for any occasion. With a juicy, tender chicken breast filled with a creamy and flavorful stuffing, it’s a dish that will impress your family and friends every time. Whether you’re using this recipe for a weeknight dinner or a special celebration, it’s guaranteed to be a hit!
So, the next time you’re looking for a meal that’s both satisfying and full of flavor, give this baked stuffed chicken breast recipe a try. You won’t be disappointed!
Yes! While cream cheese adds a smooth, tangy flavor to this dish, you can substitute other cheeses based on your preferences. Some great alternatives include:
- Mozzarella: For a gooey, melty filling.
- Goat Cheese: For a tangier, more complex flavor.
- Ricotta: For a creamy and slightly lighter alternative.
You can also blend different cheeses for a more complex flavor profile. Just keep in mind that each cheese has its own texture and melting point, so the final result may vary.
Preventing the stuffing from leaking out is all about securing the chicken properly. Here are some tips:
- Seal the Pocket: After stuffing the chicken, use toothpicks or kitchen twine to seal the opening tightly. This prevents the cream cheese from spilling out while the chicken cooks.
- Don’t Overstuff: While it’s tempting to pack in a lot of filling, leaving a little space helps prevent the stuffing from bursting out as the chicken cooks.
- Use Parchment Paper: If you’re worried about the stuffing leaking onto the pan, place the stuffed chicken on a baking sheet lined with parchment paper. This makes cleanup easier and prevents any mess in the oven.
Yes, this recipe is keto-friendly! The main ingredients, chicken, cream cheese, and herbs, are all low in carbs, making it a perfect option for those following a keto diet. However, if you plan to add extra ingredients like breadcrumbs or sweeteners, be mindful of the carb count. Stick to the basics for a low-carb, high-protein meal.