Kermanshahi ghee is a type of edible ghee made from cow or sheep milk, which is also known as animal fat or yellow ghee in Iran. Although this ghee is available in all cities of Iran, the ghee of Kermanshah region is particularly famous. Due to its pleasant taste and smell, as well as its high nutritional value, Kermanshahi ghee is recommended for use in many foods, especially traditional foods. It is effective in better and faster digestion of food and helps in maintaining the health of the digestive system, as well as in treating inflammatory bowel diseases. Kermanshahi Kalin ghee, which comes in a 450-gram pack, is an original and high-quality ghee that adds a wonderful aroma and flavor to food. The warm and pleasant aroma of this ghee is one of its outstanding features, which enhances the taste of any food cooked with it and makes it a special and enjoyable experience.