Calin Halloumi Cheese (Grilling Cheese) is one of our most popular and best‑selling products. This natural semi‑hard cheese features a firm, layered texture similar to mozzarella, with a slightly spongy and dense consistency. Halloumi has a bold, mildly salty flavor and no rind, making it ideal for cooking and grilling.

Unlike many other cheeses, Calin’s Halloumi has a high melting point, so it holds its shape when heated, giving it a uniquely chewy, springy texture that sets it apart from ordinary cheeses. This makes it perfect for grilling, pan‑frying, and barbecue recipes.

Additional information

Health license number	16/25010
Food type	Natural Cheese
Net Weight	2kg
Packaging Type	Plastic Container
Ingredients	calcium chloride, Citric acid, 3% Fat pasteurized milk, Starter, Dried Mint, Salt, multifunctional starter culture (streptococcus thermophilus, Lactobacillus bulgaricus, Helveticus), lactic acidosis, Rennet
Energy	350.2 KCal Per 100 g
Sugar	1 g per 100 g
Fat	20g per 100g
Salt	2.25g per 100g
Keeping condition	Freezer
Quantity Per Box	4 PCS