Calin Halloumi Cheese (Grilling Cheese) is one of our most popular and best‑selling products. This natural semi‑hard cheese features a firm, layered texture similar to mozzarella, with a slightly spongy and dense consistency. Halloumi has a bold, mildly salty flavor and no rind, making it ideal for cooking and grilling.
Unlike many other cheeses, Calin’s Halloumi has a high melting point, so it holds its shape when heated, giving it a uniquely chewy, springy texture that sets it apart from ordinary cheeses. This makes it perfect for grilling, pan‑frying, and barbecue recipes.
