Industrial Cheese, Buying and Prices

Industrial cheese is one of the most widely used dairy products in the food industry. Known for its consistency and long shelf life, functional industrial cheese is ideal for large-scale applications, including frozen pizzas and burgers, as well as ready-made meals and snack foods.

In this page, we’ll explore everything you need to know about buying industrial cheese, the different types available, its applications in food production, and how industrial cheese prices vary based on factors such as quality, composition, and certifications. Also, we would explore one of the magnificent industrial cheese producers in Iran called Calin Co., so stay with us for more information.

Buy Industrial Cheese

When food manufacturers, caterers, or restaurants look to buy industrial cheese, they are often seeking a product that meets several essential requirements:

• Consistent texture
• Reliable melting behavior
• Neutral or enhanced flavor
• Cost-efficiency in bulk purchases

Suppliers and distributors offer industrial cheese for sale in large blocks, grated form, slices, or processed logs. Depending on your needs, you can find cheese varieties that are specifically tailored for slicing, grating, or melting, perfect for sandwiches, pastas, burgers, pizzas, or industrial food processing lines.

Things to Consider When Buying Industrial Cheese:

• Purpose of Use: Melting, slicing, topping, filling, etc.
• Storage Requirements: Cold chain compatibility
• Shelf Life: Usually 6 to 12 months based on ingredients
• Certifications: Halal, Kosher, ISO, HACCP for food safety and export

Whether you’re purchasing locally or for export, always request the product specification sheet and, if needed, a sample to test before placing a large order.

Types of Industrial Cheese

There are various types of industrial cheese, each designed to serve different culinary and manufacturing purposes. Here are some of the most commonly used categories:

1. Processed Cheese 

Processed cheese is made by blending natural cheese with emulsifiers, stabilizers, and sometimes milk solids. It has a uniform texture and excellent melting capability. It is ideal for:

• Sandwich slices
• Burgers
• Breakfast cheese
• Cheese dips

Mozzarella Cheese (Low-Moisture or Pizza Cheese)

Low-moisture mozzarella is engineered for optimal melting and stretch, making it the go-to choice for:

• Frozen pizzas
• Baked dishes
• Lasagna

Cheddar (Industrial Grade)

Industrial cheddar is used in foodservice or as an ingredient in cheese-flavored snacks, sauces, or fillings.

Shredded and Grated Cheese

Available in mozzarella, cheddar, parmesan, and blends, shredded cheese is packaged for both bulk and retail markets.

2. Industrial Natural Cheese

Calin Dairy Co. provides a wide range of industrial natural cheeses crafted to meet the specific needs of food manufacturers and large-scale kitchens. Our industrial cheeses are not just bulk products; they are high-quality, natural cheeses designed for peak performance in any food production process.

Applications of Industrial Cheese in Manufacturing

Industrial cheese plays a vital role in modern food production. From pre-packaged meals to high-speed restaurant service, it ensures consistent results in taste, texture, and efficiency.

Key Applications:

• Pizza Production: Melting mozzarella for top-layer coverage
• Bakery and Pastry: Cream cheese for frostings, cheese fillings for buns
• Ready Meals: Lasagna, macaroni and cheese, cheese-based casseroles
• Snacks: Cheese sticks, puff pastries, sandwiches
• Sauce Manufacturing: Cheese sauce blends for nachos, pasta, etc.

Industrial cheese is also used in baby food, protein-enriched meal replacements, and even pet foods in some formulations.

Industrial Cheese Price

Understanding industrial cheese price requires looking at several key factors:

1. Cheese Type and Composition

• Natural cheese (like cheddar or mozzarella) is typically more expensive.
• Processed cheese is more affordable due to lower dairy content

2. Fat and Moisture Content

Higher fat and lower moisture content often mean better melt quality, but also higher cost.

3. Packaging & Form

Pre-sliced or pre-shredded cheese comes at a premium compared to bulk blocks.

4. Certifications

Cheese with halal, kosher, or organic certifications may have a higher unit price due to extra production controls.

5. Origin and Import Costs

Locally produced cheese tends to be cheaper. Imported cheese incurs tariffs, transport, and customs fees.

Where to buy industrial cheese?

Calin Dairy Co. stands out in the dairy industry with a diverse and high-quality industrial cheese lineup tailored for commercial use. combination of innovation, certification-backed production, and wide distribution both within Iran and abroad makes us a trusted supplier in the global dairy market.

Choose Calin for a reliable, high-quality partner that understands the demands of industrial food production.

Why Choose Calin’s Industrial Cheese?

Frequently Asked Questions (FAQs)

Which types of industrial cheese are best for processed food production?

For processed food production, Gouda and Cheddar Industrial cheese are commonly used. These types offer great melting ability, consistent flavor, and cost efficiency, making them ideal for mass production of pizza, sandwiches, snacks, and sauces.

Can industrial cheese be customized in terms of fat content or texture?

Yes. Most manufacturers offer customizable formulations to meet specific texture, fat content, or melting needs. This is particularly useful for companies producing private-label products or exporting to markets with unique standards.

Is industrial cheese available with halal or export certifications?

Absolutely. Many industrial cheese producers provide products with halal, kosher, and ISO/HACCP certifications to meet global food safety and religious dietary standards. When working with export markets, these certifications are often essential.