There's nothing quite as comforting as the smell of freshly baked bread wafting through your home, especially when that bread is packed with melted, gooey cheese. Whether you're a beginner baker or a seasoned pro, this simple homemade cheese bread recipe is a must-try. With a crispy crust and soft, cheesy interior, this is the best cheesy bread recipe you’ll ever make.
In this guide collected by Calin’s team, we'll walk you through every step to create cheese bread at home, with easy substitutions, add-ins, and pro tips to ensure your bread is not only delicious but also foolproof.
A Brief History of Cheese Bread
Cheese bread has a long and diverse history, with origins tracing back to multiple regions around the world. The concept of combining bread with cheese is a natural culinary evolution; both are ancient staples that pair perfectly in flavor and texture.
One of the most iconic historical versions is Pão de Queijo, a traditional Brazilian cheese bread made with tapioca flour and cheese, dating back to the 18th century. It was developed by enslaved people in Brazil who used cassava root flour as a substitute for wheat. Over time, local cheeses like Minas were added, creating the chewy, airy snack beloved today.
In Europe, variations of cheese-infused bread have existed for centuries. In Italy, pane al formaggio includes cheeses like provolone or Parmesan baked into rustic loaves. France features fromage-stuffed baguettes, while Eastern European countries have long traditions of savory cheese pastries and breads.
In modern kitchens around the globe, homemade cheese bread has become a comfort food favorite, combining regional cheeses with traditional dough recipes to create the best cheesy bread experience, crispy outside, soft and cheesy inside.
Easy Homemade Cheese Bread
What makes this an easy homemade cheese bread? No complicated ingredients or steps, just wholesome pantry staples and lots of cheese. This recipe requires minimal kneading and no special equipment. You don’t even need a mixer, just a good bowl and a baking dish.
Perfect for dinner sides, brunch, or a cheesy snack, this is also a great way to impress guests or family without spending hours in the kitchen.
Ingredients for cheese bread
Here are the ingredients you'll need to make this homemade bread with cheese:
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
Wet Ingredients:
- 1 cup warm milk (110°F / 45°C)
- 2 tablespoons olive oil or melted butter
- 1 large egg (room temperature)
Cheese:
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend). Best cheesy bread tip: Add Calin cheese for a soft texture and good flavour.
Optional Additions:
- ¼ cup chopped green onions or herbs (parsley, thyme, or rosemary)
- ½ teaspoon garlic powder or onion powder
- ¼ teaspoon crushed red pepper flakes (for a spicy kick)
Instructions for homemade cheese bread
This best homemade cheese bread recipe comes together in just a few simple steps.
Step 1: Activate the yeast (if using active dry yeast)
If using active dry yeast instead of instant yeast, dissolve it in warm milk with sugar and let it sit for 5–10 minutes until frothy.
Step 2: Mix the dough
In a large bowl, combine flour, salt, and instant yeast. Add the warm milk, olive oil (or butter), and egg. Mix until a soft dough forms.
Step 3: Knead the dough
Transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic. You can also knead in the bowl if preferred.
Step 4: First rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Step 5: Add the cheese
Punch down the dough and gently knead in the shredded cheese and optional additions. You can fold the cheese in layers or mix it evenly throughout the dough.
Step 6: Shape the dough
Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan or form a round loaf on a baking sheet lined with parchment paper.
Step 7: Second rise
Cover the shaped loaf and let it rise again for 30–40 minutes, or until puffy.
Step 8: Bake
Preheat your oven to 375°F (190°C). Bake for 30–35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
Pro Tip: For the best cheesy bread, sprinkle a little extra cheese on top during the last 5 minutes of baking.
Step 9: Cool and enjoy
Let the bread cool for 15–20 minutes before slicing. This helps the cheese set inside and avoids a gummy texture.
Substitutions and Additions
Looking to customize your cheese bread at home? Here are some popular tweaks:
Cheese Options
- Calin's cheddar: Classic and flavorful
- Calin's Mozzarella: Gooey and melty
- Calin's Parmesan: Adds a salty bite
- Pepper Jack: Great for spice lovers
Mix and match cheeses for the best cheesy bread flavor.
Add-ins
- Bacon bits or chopped ham for a savory twist
- Sun-dried tomatoes for tanginess
- Jalapeños for spice
- Fresh herbs like basil, thyme, or dill
Dietary Tips
- Gluten-free flour blend for gluten-free needs (with added xanthan gum)
- Non-dairy milk and cheese for a dairy-free version
Frequently Asked Questions (FAQs)
What's the best type of cheese to use for cheese bread?
Sharp cheddar is often considered the best because of its strong flavor and good melting quality. However, mozzarella adds a gooey texture, and parmesan brings a salty umami kick. A mix of all three can make the best homemade cheese bread recipe even better.
What's the ideal internal temperature for cooked cheese bread?
The internal temperature of baked cheese bread should be 190°F to 200°F (88°C to 93°C) when measured with a kitchen thermometer. This ensures the center is fully cooked without overbaking.
Can I freeze homemade cheese bread?
Absolutely! After the bread has cooled completely, wrap it tightly in plastic wrap and aluminum foil, or store slices in freezer-safe bags. It can be frozen for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 10–15 minutes.