How to Make Cheddar’s Broccoli Cheese Casserole?

Have you ever tested Broccoli Cheese Casserole? It’s one of those comfort foods that brings warmth, richness, and nostalgia to every bite. The combination of tender broccoli florets, creamy cheese sauce, and a golden baked topping makes it a dish you’ll want to recreate again and again.

In this article, we’ll explore how to make Cheddar’s Broccoli Cheese Casserole at home in an easy and step-by-step way. We’ll also look at the essential ingredients, tips for getting the perfect creamy texture, and how to store leftovers. By the end, you’ll have a recipe that could easily become the best casserole recipe with cheese in your kitchen collection. So, prepare your ingredients, preheat your oven, and get ready to make a casserole that your family and friends will request again and again.

The History Behind the Broccoli Casserole

Broccoli casserole is a true American comfort food that has been loved since the mid-20th century. Like many casserole dishes, it grew in popularity during the 1950s and 1960s when convenience foods such as canned soups, frozen vegetables, and pre-shredded cheese became household essentials. Home cooks embraced casseroles because they were affordable, easy to prepare, and perfect for feeding families or serving at gatherings.

The broccoli casserole in particular became popular because it combined a healthy vegetable with creamy sauces and cheese, making it appealing even to picky eaters. Early versions often included cream of mushroom or cream of chicken soup, Ritz crackers or breadcrumbs for crunch, and plenty of cheddar cheese. Over time, it became an important item at holiday tables, church potlucks, and Sunday dinners across the United States.

Cheddar’s Scratch Kitchen adapted this classic dish into their own signature version, Cheddar’s Broccoli Cheese Casserole, which is extra creamy, rich, and loaded with cheese. Their take on it turned the humble broccoli casserole into a crowd-pleasing side dish that pairs well with almost anything, from roasted meats to barbecue.

Today, broccoli casserole remains one of the most easy recipes out there. It can be customized with extra vegetables, proteins like chicken or ham, or different cheeses, but at its core, it’s all about comfort, convenience, and that irresistible cheesy flavor.

What You’ll Need to Make A Cheddar Cheese Casserole At Home!

Before jumping into the cooking steps, let’s break down what you need for this Broccoli Cheese Casserole recipe:

This simple list of ingredients makes the Cheddar cheese casserole at home both approachable and satisfying.

Step-by-Step Guide: How to Make Cheddar’s Broccoli Cheese Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready when you finish preparing the casserole.

Step 2: Prepare the Broccoli

Steam or blanch the broccoli until just tender. Avoid overcooking, as the broccoli will continue baking in the oven.

Step 3: Mix the Cheese Sauce

In a mixing bowl, combine the cream soup, sour cream, eggs, and shredded cheddar cheese. Stir until smooth. Add seasonings like salt, pepper, and garlic powder.

Step 4: Combine with Broccoli

Fold the broccoli florets into the cheese mixture, ensuring every piece is coated.

Step 5: Transfer to Baking Dish

Grease a casserole dish with butter, then spread the broccoli and cheese mixture evenly.

Step 6: Add Topping

Sprinkle extra shredded cheddar cheese on top, followed by bread crumbs or crushed crackers for crunch.

Step 7: Bake

Bake in the preheated oven for 30–35 minutes or until the casserole is bubbly and golden brown.

Step 8: Serve

Allow the casserole to rest for 5 minutes before serving. Pair it with roasted chicken, grilled steak, or enjoy it as a main dish on its own.

Tips for Creamy and Cheesy Casserole

• Choose the Right Cheese: Sharp cheddar delivers the strongest flavor, but blending cheddar with mozzarella or Monterey Jack adds creaminess.
• Don’t Overcook the Broccoli: Slightly undercooking the broccoli keeps it firm and prevents a mushy casserole.
• Add Extra Creaminess: Stir in a bit of cream cheese or heavy cream if you want a richer base.
• Customize the Flavor: Mix in sautéed mushrooms, bacon bits, or even shredded chicken for a better dish.
• Make It Crunchy: A topping of Ritz crackers or panko bread crumbs mixed with melted butter adds an irresistible crunch.
  
  

By following these tips, you can elevate your cheddar cheese casserole at home to restaurant-quality.

Storing and Reheating Leftovers

One of the best things about this casserole is that it stores and reheats simply:.

• Storing: Let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3–4 days.
• Freezing: You can also freeze the casserole before baking. Assemble everything, cover tightly with foil, and freeze for up to 2 months. When ready, thaw in the fridge overnight and bake as usual.
• Reheating: To reheat, cover with foil and warm in the oven at 325°F (163°C) until heated through. For single servings, use the microwave in 1–2 minute intervals.
  
  

Frequently Asked Questions (FAQs)

Can I make Cheddar Broccoli Cheese Casserole ahead of time?

Yes! You can prepare the casserole up to 24 hours in advance. Simply assemble all the ingredients in the dish, cover tightly, and refrigerate until ready to bake.

Which cheese works best for this casserole?

Sharp cheddar is the star for its bold flavor, but blending it with mozzarella or Monterey Jack creates a creamier texture. Avoid pre-shredded cheese when possible, as it contains anti-caking agents that affect melting.

How long should I bake the casserole?

Bake the casserole at 350°F (175°C) for 30–35 minutes or until the top is golden and the cheese is bubbling.