Looking for a creamy, savory, and addictive appetizer for your next party or game day? A good sausage cheese dip recipe is a proper way to please guests. Whether you're hosting friends or just want a quick snack for movie night, this sausage and cheese dip is easy to prepare and packed with bold, cheesy flavor. In this guide, we’ll show you how to make the best sausage cheese dip recipe that’s fast, flavorful, and incredibly satisfying.
How to Make Sausage Dip?
Making sausage dip is surprisingly simple. The traditional version includes cooked sausage, melty cheese (like Calin’s mozzarella), and sometimes a can of diced tomatoes with green chilies. You only need a few ingredients, one pan, and about 15 minutes of prep time. It can be made on the stovetop or in a slow cooker for convenience.
This dip is perfect for tailgates, holiday gatherings, potlucks, or anytime you want something warm and comforting to share.
Sausage Cheese Dip Ingredients
To prepare this rich and creamy sausage cheese dip, gather the following ingredients:
- 1 pound ground sausage (spicy or mild, based on preference)
- 1 pound mozzarella and cheddar cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/4 cup milk (optional, for thinning the dip)
- Optional: chopped jalapeños, onions, or green onions for extra flavor
Optional substitutions:
- Use Calin’s Wichita cream cheese or cheddar cheese for a twist on the classic Velveeta sausage dip.
- Swap canned tomatoes for freshly diced tomatoes and green chilies if you prefer a fresher flavor.
Sausage Cheese Dip Recipe
Here’s a step-by-step guide to make this easy and fast sausage cheese dip recipe:
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until it is fully browned. Break it apart as it cooks, and drain any excess grease.
Step 2: Add Cheese and Tomatoes
Reduce the heat to low. Add the cheddar and mozzarella cheese and the can of diced tomatoes with green chilies (do not drain). Stir frequently until the cheese melts completely and the mixture becomes smooth and creamy.
Step 3: Optional Add-ins
For extra flavor, mix in chopped jalapeños or green onions. If the dip is too thick, add a splash of milk to reach your desired consistency.
Step 4: Serve
Transfer to a serving bowl or keep warm in a slow cooker set on low. Serve immediately with tortilla chips, crackers, or sliced veggies.
What to Serve with Sausage Cheese Dip?
This sausage and cheese dip pairs wonderfully with a variety of dippers. Here are some tasty options to consider:
- Tortilla chips: classic and crunchy
- Crackers: buttery and sturdy ones like Ritz or Club work best
- Bread slices: toasted baguette rounds or soft pretzel bites
- Vegetables: carrots, celery, bell peppers, or cucumber for a lighter option
- Tater Tots or Waffle Fries: for a hearty and fun twist
You can also use this dip as a topping for baked potatoes, nachos, or even scrambled eggs!
Frequently Asked Questions
What kind of sausage is best for sausage cheese dip?
The most commonly used sausage is pork breakfast sausage, either spicy or mild. However, you can also use Italian sausage, turkey sausage, or plant-based sausage for dietary preferences or Halal sausages if you are muslim. For an extra kick, try using hot sausage or adding red pepper flakes.
Can I use a different type of cheese in this recipe?
Absolutely! While Velveeta gives the dip its signature creamy texture, you can substitute or combine it with:
- Cream cheese (for a richer, thicker dip)
- Cheddar (for a sharper flavor)
- Monterey Jack or Pepper Jack (for a spicy twist)
Shredded cheese should be added gradually and stirred continuously to avoid clumping.
Can I make this dip in a slow cooker?
Yes, you can make this sausage dip recipe in a slow cooker! Simply cook the sausage first, then combine all the ingredients in the slow cooker. Cook on low for 1–2 hours, stirring occasionally until the cheese is fully melted and the dip is heated through. Keep on the "warm" setting while serving to maintain the creamy consistency.