Calin pesto cheese dip is made from natural pesto cheese. Since this cheese has a low melting point, it turns into a liquid form in a short time. Pesto dip cheese, in 100 grams, according to the type of home or restaurant consumer. Just put the pesto cheese dip on the heat and mix it with the ingredients you want. You can also use this cheese to dip whatever you like. Keep the dip cheeses in the refrigerator until the expiration date printed on the package and avoid freezing them. Freezing dip cheeses destroys the flavor of the cheese and separates its fat phase. After opening the foil cover, be sure to put the talc cap on the package and store it in the refrigerator. Calin pesto cheese dip is the best choice for home use and you can use it to dip all kinds of foods.
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