Every party and gathering need a cheese platter. It is perfect appetizer that boost your energy and everyone loves it. In this article, we will show you how to make a cheese plate for various celebration and party.
Cheese is the key ingredient in all cheese platters
Whether you host a family gathering or a have a party with close friends, you can set a charcuterie board and cheese is the key ingredient of it. Even some people prefer cheese plates over dinner.
Crackers, fruit, nuts and meat can be used in a cheese plate, however, you should not forget cheese. Serving at room temperature is the first rule of every cheese platter. So take cheeses out an hour before serving.
Best cheeses for a charcuterie board
You can fill your board with all cheeses that you like, though, if you choose wisely, you can set a perfect cheese platter that everyone loves. Professional chefs use brie cheese, cheddar, blue cheese, smoked gouda, Colby jack cheese, parmigiana and burrata.
Prepare big items
First of all, you need a board and little bowls. Some people likes to start with cheese. Actually, it is up to you. If you are a cheese lover, place cheese at first. You can start with your favorite natural cheese like Gouda or Cheddar. Also, dip cheese is necessary and it is good with meat and chicken. Fill the bowel with your favorite nuts like walnut and almonds.
Best meats for a charcuterie board
In a cheese platter, meat is eaten in the shape of slice. Don’t forget to keep the cheese platter in a refrigerator, because meats can be rotten. Dried cured salami, prosciutto, pepperoni, ham and turkey are the best choice for cheese platters.
Pick your favorite cheese
There is no rule in putting cheese on charcuterie board, however; there are some helpful basic guidelines. Remember about the variety of cheese. When we speak about different cheese, we mean that hard and soft cheese with many flavors.
For example, cheddar is a hard cheese and fresh mozzarella is soft one. You should cut hard cheese with sharp knife. Cut them in small shapes and put them on the plate. For soft cheese like labneh, butter knife or cheese spreader is used.
Fruit and vegetables
These are color of all cheese boards and it depends on your taste. If you like pepper, add different bell peppers on your plate. Also, bell peppers are accompanied by labneh cheese.
If you are a professional in cheese board setting, you know that fresh berries, grapes, apple slices, figs, peach, plum and cherry tomatoes are perfect for a charcuterie board. Pickled veggies, baby carrots and celery are used too.
Make a cheese plate for different season
One of the popular questions about cheese platter is how make a seasonal cheese plate? You can reflect the color and taste of season in your charcuterie board. For a fall cheese board, add some apple butter, grapes and pear slices.
In winter, you can enjoy pomegranate seeds, orange slices, dark chocolate and cranberry. Fresh pesto, fresh berries and roasted asparagus are good choices for a spring cheese plate. You can fill a summer cheese platter with fresh basil, sliced peaches and balsamic glaze.
Enjoy the moment of life with a charcuterie board
At last, choose the ingredients according to the people that you want to share the cheese platter with them. If your guests like savory taste, fill the board with savory food. Keep your cheese platter simple and colorful, we assure you that everyone loves it.