{"id":20218,"date":"2025-10-13T15:36:41","date_gmt":"2025-10-13T12:06:41","guid":{"rendered":"https:\/\/calindairy.com\/en\/?p=20218"},"modified":"2025-11-02T11:41:52","modified_gmt":"2025-11-02T08:11:52","slug":"cream-cheese-pound-cake-recipe-with-cake-flour","status":"publish","type":"post","link":"https:\/\/calindairy.com\/en\/cream-cheese-pound-cake-recipe-with-cake-flour\/","title":{"rendered":"The Classic Cream Cheese Pound Cake Recipe with Cake Flour"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20218\" class=\"elementor elementor-20218\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3ddfb00 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"3ddfb00\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ce25f0\" data-id=\"5ce25f0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d00a13b elementor-widget elementor-widget-wd_text_block\" data-id=\"d00a13b\" data-element_type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><span style=\"font-weight: 400;\">A cream cheese pound cake made with cake flour is the perfect combination of rich, buttery flavor and a soft, tender crumb. Unlike traditional pound cakes that can sometimes feel dense, this version is elevated by the addition of cream cheese for moisture and flavor, and cake flour for a light, melt-in-your-mouth texture. Whether you're baking for a special occasion or simply craving a classic dessert, this easy and foolproof recipe will become one of your favorite go-to treats.<\/span><\/p><p>Click to <a href=\"https:\/\/calindairy.com\/en\/product-category\/cheese\/processed-cheese\/breakfast-cheese\/cream-cheese\/\"><strong>buy cream cheese<\/strong><\/a> with the best quality<\/p><p><span style=\"font-weight: 400;\">In this comprehensive guide, you'll find the full recipe, pro tips, serving ideas, storage instructions, and answers to common questions about cream cheese pound cake. This cream cheese pound cake recipe with cake flour is a perfect balance of rich flavor and light texture. The cream cheese adds depth and moisture, while cake flour ensures the crumb stays tender and soft. With just a few ingredients and a bit of time, you\u2019ll have a perfect dessert that\u2019s as good for casual snacking as it is for entertaining.<\/span><\/p><p><span style=\"font-weight: 400;\">Whether you\u2019re new to baking or a seasoned pro, this recipe is simple enough to follow and delicious enough to make again and again.<\/span><\/p><h2><b>The Origin of Pound Cake<\/b><\/h2><p><span style=\"font-weight: 400;\">What Does \u201cCream Cheese Pound Cake\u201d Mean? It doesn\u2019t mean \u201cpound of cream cheese\u201d or \u201cpound someone with cream cheese\u201d (Writer's insight: don\u2019t worry, you're not alone in wondering that:)). The term <\/span><i><span style=\"font-weight: 400;\">pound cake<\/span><\/i><span style=\"font-weight: 400;\"> originates from 18th-century Europe, particularly in England and France, where the earliest versions were made with a simple ratio:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>One pound each of flour, butter, sugar, and eggs<\/b><span style=\"font-weight: 400;\">.<\/span><p>\u00a0<\/p><\/li><\/ul><p><span style=\"font-weight: 400;\">This straightforward formula made the recipe easy to remember, even for those who couldn\u2019t read. These cakes were typically dense, rich, and sturdy, making them perfect for long storage or travel. As the recipe spread to America, it was embraced and adapted regionally with various flavorings, leavening agents, and methods.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20223 size-full\" src=\"https:\/\/calindairy.com\/en\/storage\/2025\/10\/cream-cheese-pound-cake2.webp\" alt=\"cream cheese pound cake recipe with cake flour\" width=\"1707\" height=\"1135\" srcset=\"https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2.webp 1707w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2-400x266.webp 400w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2-1024x681.webp 1024w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2-768x511.webp 768w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2-1536x1021.webp 1536w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2-1200x798.webp 1200w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake2-150x100.webp 150w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p><h2><b>Ingredients for Pound Cake with Cake Flour<\/b><\/h2><table><tbody><tr><td><p><b>Ingredient<\/b><\/p><\/td><td><p><b>Quantity<\/b><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Unsalted butter (room temperature)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">1 cup (225 g)<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Cream cheese (Calin\u2019s Wichita, room temperature)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">8 oz (225 g)<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Granulated sugar<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">1 cup (225 g)<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Large eggs<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">4<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Vanilla extract<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">2 tsp<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Cake flour (sifted)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">2\u00bd cups (300 g)<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Baking powder<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">\u00bd tsp<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Salt<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">\u00bc tsp<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Whole milk<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">\u00bc cup (60 ml)<\/span><\/p><\/td><\/tr><\/tbody><\/table><p><span style=\"font-weight: 400;\">Using cake flour yields a pound cake with a lighter, more delicate crumb compared to one made with all-purpose flour.<\/span><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20221 size-full\" src=\"https:\/\/calindairy.com\/en\/storage\/2025\/10\/cream-cheese-pound-cake1.webp\" alt=\"cream cheese pound cake recipe with cake flour\" width=\"1707\" height=\"1135\" srcset=\"https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1.webp 1707w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1-400x266.webp 400w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1-1024x681.webp 1024w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1-768x511.webp 768w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1-1536x1021.webp 1536w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1-1200x798.webp 1200w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake1-150x100.webp 150w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p><h2><b>Step-by-Step Instructions For Easy Cream Cheese Cake Recipe<\/b><\/h2><ol><li><b> Preheat and Prep<\/b><\/li><\/ol><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat your oven to 325\u00b0F (160\u00b0C)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper for easy removal.<\/span><p>\u00a0<\/p><\/li><\/ul><ol start=\"2\"><li><b> Cream the Butter and Cream Cheese<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">In a large mixing bowl, beat the <a href=\"https:\/\/calindairy.com\/en\/product-category\/butter\/\"><strong>butter<\/strong><\/a> and cream cheese together using a hand or stand mixer on medium speed until smooth, fluffy, and well combined (about 2\u20133 minutes).<\/span><\/p><ol start=\"3\"><li><b> Add Sugar<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">Gradually add in the sugar, beating until the mixture becomes light and airy. This step is crucial for incorporating air, which helps the cake rise and stay moist.<\/span><\/p><ol start=\"4\"><li><b> Add the Eggs<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing. Stir in the vanilla extract.<\/span><\/p><ol start=\"5\"><li><b> Mix Dry Ingredients<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">In a separate bowl, sift together the cake flour, baking powder, and salt. Sifting ensures that the dry ingredients are light and lump-free.<\/span><\/p><ol start=\"6\"><li><b> Combine Wet and Dry<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">Gradually add the dry mixture to the wet batter in 2\u20133 additions, alternating with the milk. Start and end with the flour. Mix just until combined; do not overmix, or your cake may become dense.<\/span><\/p><ol start=\"7\"><li><b> Bake<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"> If the top starts to brown too quickly, tent the cake with foil during the last 15 minutes.<\/span><\/p><ol start=\"8\"><li><b> Cool and Serve<\/b><\/li><\/ol><p><span style=\"font-weight: 400;\">Let the cake cool in the pan for about <\/span><b>10\u201315 minutes<\/b><span style=\"font-weight: 400;\">, then transfer it to a wire rack to cool completely before slicing.<\/span><\/p><p>Click to Buy <a href=\"https:\/\/calindairy.com\/en\/product-category\/cream\/\"><strong>cream<\/strong><\/a> with excellent quality<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20222 size-full\" src=\"https:\/\/calindairy.com\/en\/storage\/2025\/10\/cream-cheese-pound-cake4.webp\" alt=\"cream cheese pound cake recipe with cake flour\" width=\"1707\" height=\"1135\" srcset=\"https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4.webp 1707w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4-400x266.webp 400w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4-1024x681.webp 1024w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4-768x511.webp 768w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4-1536x1021.webp 1536w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4-1200x798.webp 1200w, https:\/\/calindairy.com\/en\/wp-content\/uploads\/2025\/10\/cream-cheese-pound-cake4-150x100.webp 150w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p><h2><b>\u00a0Serving and Pairing Ideas<\/b><\/h2><p><span style=\"font-weight: 400;\">This cream cheese pound cake is rich and flavorful on its own, but it can be the best cream cheese desserts if you consider the suggestions below:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dust with powdered sugar for a classic finish.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Top with whipped cream and fresh berries (like strawberries, raspberries, or blueberries).<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm with a scoop of vanilla ice cream.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pair with coffee or black tea for an indulgent afternoon snack.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle with lemon glaze, chocolate ganache, or fruit compote for a more decadent dessert.<\/span><p>\u00a0<\/p><\/li><\/ul><h2><b>\u00a0Storage and Freezing Tips<\/b><\/h2><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>At Room Temperature:<\/b><span style=\"font-weight: 400;\"> Store the cake in an airtight container at room temperature for up to 3 days.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>In the Refrigerator:<\/b><span style=\"font-weight: 400;\"> Keep it in a covered container for up to 1 week. Let it sit at room temperature before serving for the best texture.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Freezing:<\/b><span style=\"font-weight: 400;\"> Slice the cake and wrap individual slices in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge or for a few hours at room temperature.<\/span><p>\u00a0<\/p><\/li><\/ul><p>Click to view dairy products and other products at <a href=\"https:\/\/calindairy.com\/en\/\"><strong>Calin Dairy<\/strong><\/a><\/p><h2><b>\u00a0Frequently Asked Questions<\/b><\/h2><h3><b>What is the secret to a moist pound cake?<\/b><\/h3><p><span style=\"font-weight: 400;\">A moist pound cake comes down to a few key techniques:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use full-fat cream cheese and butter at room temperature.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Don\u2019t overmix the batter once the flour is added.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake at a lower temperature (like 325\u00b0F) to ensure even baking and prevent drying out.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the cake to cool slowly and store it properly to retain moisture.<\/span><p>\u00a0<\/p><\/li><\/ul><h3><b>Can I use all-purpose flour instead of cake flour?<\/b><\/h3><p><span style=\"font-weight: 400;\">Yes, but the texture will be slightly denser. If you don\u2019t have cake flour, you can make a substitute by:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Measuring 1 cup of all-purpose flour, remove 2 tablespoons, and replace them with 2 tablespoons of cornstarch.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sift the mixture well before using.<\/span><p>\u00a0<\/p><\/li><\/ul><h3><b>Can I add flavors like lemon or vanilla?<\/b><\/h3><p><span style=\"font-weight: 400;\">Absolutely! This cake is very versatile. You can:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add 1 tablespoon lemon or orange zest for a bright citrus flavor.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Swap some vanilla for almond extract or maple extract.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add chocolate chips, chopped nuts, or dried fruit for extra texture and taste.<\/span><p>\u00a0<\/p><\/li><\/ul><p><span style=\"font-weight: 400;\">Just be careful not to overload the batter, as too many add-ins can affect how the cake bakes.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A cream cheese pound cake made with cake flour is the perfect combination of rich, buttery flavor and a soft,<\/p>\n","protected":false},"author":160,"featured_media":20219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[742],"tags":[],"class_list":["post-20218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs"],"acf":[],"_links":{"self":[{"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/posts\/20218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/users\/160"}],"replies":[{"embeddable":true,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/comments?post=20218"}],"version-history":[{"count":13,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/posts\/20218\/revisions"}],"predecessor-version":[{"id":20363,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/posts\/20218\/revisions\/20363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/media\/20219"}],"wp:attachment":[{"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/media?parent=20218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/categories?post=20218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calindairy.com\/en\/wp-json\/wp\/v2\/tags?post=20218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}